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Here is a link to an article in the NY Times about Serbian hamburgers or pljeskavica.  It’s a good read.

I bet they go great with ketchup. 🙂

Hat tip to reader Zvonko for finding it.

http://www.nytimes.com/2010/01/20/dining/20balk.html?emc=eta1

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2 thoughts on “Serbian Burgers

  1. Serbian burgers are F-ing good, err those ones that are not loaded with soya to make em look bigger! 😀

    There’s a great place in Subotica, called Green Food – there you can put just about anything in your burger, plus they offer cheese burgers like you’ve never experienced — the cheese inside the meat paddy… YUMMMMMM

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